4/12/2023 0 Comments Hand washing artclipThe recommended hand washing time is at least 20 seconds, so make sure you complete all the steps and don’t rush through them. These 7 hand washing steps, as advised by the NHS, are effective and straightforward for thorough cleaning. A breakdown of each individual step for hand washing, as displayed on the poster, is shown in detail below. You can find it at the end of this article. To help with this, we have created a free poster that you can display in your workplace as a reminder for staff. The good news is you can easily pass on and refresh hand hygiene information, as there are just 7 essential steps that everyone is capable of following. This is why all staff must be reminded of the correct hand washing techniques they should use. In workplaces like catering, following proper hand washing procedures is a critical part of the business’s food safety system, so there cannot be any room for error. Unfortunately, many people don’t know how to properly wash their hands or don’t make the necessary effort. Bacteria can stay alive on hands for up to 3 hours.Damp hands spread 1,000 times more bacteria than dry hands.Contaminated hands can transfer viruses to more than 5 surfaces or 14 other objects.Around 50% of hospital-acquired infections can be easily avoided through better hand hygiene.An estimated 61% of healthcare professionals do not clean their hands correctly.The average office worker’s hands come into contact with 10 million bacteria per day.Globally, only one in five people wash their hands after using the bathroom.The following hand washing facts show just how easily hands can spread bacteria: Even low risk environments, like offices, are at risk of germs moving between people. Staff in healthcare may work around patients who carry viruses and infections, and if they don’t follow the correct hand washing procedure, they could accidentally pass these onto other patients. For example, hospitality workers may handle food that carries harmful pathogens, and without good hand hygiene these may spread to the food their customers eat.
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